We don’t generally think about this, or even know about this, because we eat small amounts of following foods, but you really should know what is these foods are.
I was shocked to know that not every mushroom is created equal. Cremini mushrooms might make perfect pasta toppers, but some species contain poisons that can actually kill you.
One of the most common allergies is from peanuts. The most severe response is anaphylaxis, which can lead to severe constriction of the airways, shock, and even loss of consciousness. It is dangerous enough to cause death if left untreated, so know your allergies before stepping anywhere near these babies or their addictive friend, peanut butter.
Potatoes have both poisonous stems and leaves, but even so, potato poisoning is rare. Most potato-related deaths come from eating green potatoes or drinking potato leaf tea.
4. Raw Meat and Uncooked Eggs
Raw meat — including red meat, poultry, and seafood — and uncooked eggs can contain salmonella bacteria, which can cause gastroenteritis in humans. Salmonella poisoning can also lead to serious complications, such as bacteremia (when salmonella enters the bloodstream), that are life-threatening to people with weaker immune systems. So light a flame under your meat to avoid any risks.