The 7 Best Ways to Cook Potatoes

You say potato, we say endless possibilities. There are countless ways to cook these terrific tubers! Here we’ve collected seven of our favorite ways to enjoy potatoes and ideas to inspire you.

  1. Baked potato:

baked potatoe

the perfect baked potato is rough, salty and crisp outside, pure white and fluffy within. It is  round and fat, and is served so hot you have to blow on each forkful before you put it in your mouth.

  1. Oven fries:

oven fries

A healthy way to make french fries – once you try these you’ll never go back to the old “frying” method! Enjoy!!

  1. Mashed Potatoes:                                                                                                                                                                        mashed potatoesDitch the boxed potatoes this year and make this luxurious take on mashed potatoes with full-flavor Boursin cheese.


  1. Potato Salad.

potatoe salad

What you will love about potato salad is that it serves a lot of people without a lot of effort, and it’s so easy to make a good one, though you can use any potato.

  1. Potato Gratin:

potatoe au gratin

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s a great side dish.  Add a green salad and French bread, and you have found the magic path to a man’s heart.


  1. Tater tots:                                                                                                                                                                                  tater tots                                                                                                                                                                                            Now this recipe here does not require any special equipment like a potato mill or potato masher. All you need is a cheese grater to shred those parboiled potatoes. That’s it. From there, you can add in your desired seasonings, form them into tots, and throw them into some hot oil to let these babies get amazingly crisp and golden brown.


  1. Hasselback potato:                                                                                                                                                                   hasselback potatoe                                                                                                                                                                                             This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Yumna Tirmizi

The only way to do great work is to love what you do, and I love writing. Its not my work, its my passion. I did my Bachelors in Media Sciences from Iqra University.

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